I am getting a lot of requests to pass along gluten free cookie recipes. The only problem, I don't know a thing about baking gluten free. I have tried to use basic gluten free baking mix and still haven't found one that works well for cookies.
I have two friends that both are much more experienced in baking gluten free. I have been picking their brains, and am hoping to have them guest blog soon.
One of the few successes I had were these Chunky Peanut Butter Cookies. They were so good! Moist, creamy, nutty and delicious!
2 cups of natural chunky peanut butter
1 cup of sugar
2 eggs (slightly beaten)
1/4 cup sugar to roll dough in
Mix peanut butter, sugar and eggs together.
Refrigerate for an hour
I have two friends that both are much more experienced in baking gluten free. I have been picking their brains, and am hoping to have them guest blog soon.
One of the few successes I had were these Chunky Peanut Butter Cookies. They were so good! Moist, creamy, nutty and delicious!
Chunky Peanut Butter Cookies (Gluten Free)
2 cups of natural chunky peanut butter
1 cup of sugar
2 eggs (slightly beaten)
1/4 cup sugar to roll dough in
Mix peanut butter, sugar and eggs together.
Refrigerate for an hour
Preheat oven to 350 degrees. Roll dough into a ball then roll in sugar. Place on the cookie sheet. Using a fork make criss cross pattern.
Bake at 350 for 8-10 minutes. Cool on cookie sheet, move to a cooling rack to cool completely.
I baked one dozen of these and decided to freeze the rest of the dough. When freezing your cookie dough make sure you put it in a sturdy container.
And LABEL (I love my label maker)!!
